Equipment
knife, cookie sheet; preheat oven to 375
Ingredients
1 Pocket pita bread - slices into 4 triangle wedges; open and separate for a total of 8 wedges
2 ounces low fat goat cheese or any other low fat cheese of your choice
8 green or black olives - sliced in half lengthwise
INSTRUCTIONS
Arrange wedges on the cookie sheet. Add a small mound of cheese to the center of each wedge. Place olive halves on top of each cheese mound.
Warm in heated oven for about 5 minutes.
VARIATIONS: use thinly sliced red pimento instead of or in addition to olive halves
(Thank you Monica M - NY)
Denise's Walnut Pate - About 2 servings
EQUIPMENT
Food processor or blender
INGREDIENTS
1 cup raw shelled walnuts
1 Teaspoon Olive oil
1/2 Teaspoon Braggs Amino Acid
1 Tablespoon Lemon juice(1)
1 tablespoon chopped garlic cloves(2) (you may slow roasted them or have them raw)
INSTRUCTIONS
Place all items in a food processor or blender. Process into a paste. Stop the blender occasionally to scrape down the sides with a rubber spatula so that all is blended smoothly. Transfer to a small glass bowl. This will keep in a sealed container in the refrigerator for about 4 days.
VARIATIONS/TIPS
(1) You can substitute white vinegar
(2) Elephant garlic is huge and milder in taste compared to common garlic.
EQUIPMENT
Equipment List
INGREDIENTS
Ingredients List
INSTRUCTIONS
Instructions
VARIATIONS/TIPS
Variations, Suggestions and Tips