Whole Grains Every Day, Every Way (Hardcover -
Nov, 2006)
Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your
Pressure Cooker (Hardcover - Jan, 2004)
Author: Lorna J. Sass
I'm willing to bet these are excellent, easy to follow cookbooks. I'm basing my opinion on a vegetarian cookbook by the same author. Also see the customer reviews and her other books on Amazon.com. Most are very highly rated.
(Thank you Karen B. - NY)
The Daily Bean (Paperback -
Feb, 2004)
175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....and, yes,
Dessert!
Author: Suzanne Caciola White
This book is high on my list when advising my nutritional counseling client to
include more fiber in their diet. Yes, I always get the look that says "Oh! What
about the gas?". Fortunately, the author includes several suggestions for
"circumventing" that issue.
The recipes themselves are delicious and easy.
You'll be pleasantly surprised by the tastiness of the desserts.
Vegetarian Express: Easy, Tasty, and Healthy Menus in 28 Minutes (or Less!)
Nava Atlas & Lillian Kayte
Little, Brown and Company 1995 ISBN 0-316-05740-1
The book lives up to its name plus the authors give tips and suggestions for fast, easy and healthy cooking.
Out of print - look for a used version.
Vegetarian Pleasures: 125 Delicious Meatless Entrees
Jeanne Lemlin
HarperCollins Publishers, NY 1995 ISBN 0-06-095022-6
Main course vegetarian dining. Has a good section of hearty soups and stews. When you're in a rush look for the recipes with the word Quick next to it.
Out of print - look for a used version.
(Thank you Elaine L - FL)
Raw Food Made Easy for 1 or 2 People
Jennifer Cornbleet
The Book Publishing Company, Canada 2005 ISBN 10 1-57067-175-3
Simple recipes and ideas for food that doesn't require cooking. Easy introduction to raw food. The Key Lime Mousse was delicious!
(Thank you Karen B. - NY)
Your Suggestion could be here!
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